Honey Digon Char
- 4 arctic char fillets, 1 1/2 inches thick
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1/4 teaspoon kosher salt
- 1/8 teaspoon white pepper
- juice of 1 small lemon or 1/2 of a large lemon
- Wash fish and pat dry with paper towels and place into a deep baking dish. Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and white pepper. Using a spoon, coat fillets with mixture. Cover dish with plastic wrap and place into refrigerator for 30 minutes.
- Preheat grill for medium-high heat. Place fish onto grill, skin side down, and cook for 5 minutes. Carefully, turn fish and cook for an additional 3-5 minutes. When the flesh of the fish no longer appears shiny and flakes easily, remove from grill and serve.
char, dijon mustard, honey, olive oil, garlic, thyme, kosher salt, white pepper, lemon
Taken from www.epicurious.com/recipes/member/views/honey-digon-char-52383261 (may not work)