Warm Crab And Artichoke Dip

• 1/4 cup cream cheese, room temperature
• 1/2 cup mayonnaise
• 3/4 cup (about 4 ounces) crabmeat, well drained
• 1/4 cup plus 2 tablespoons grated Parmesan cheese
• 3 tablespoons chopped drained marinated artichoke hearts
• 2 tablespoons sliced green onions
• 2 tablespoons diced red bell pepper
• 2 tablespoons diced celery
• 1 tablespoon finely chopped fresh Italian parsley
• 1-1/2 teaspoons Sherry wine vinegar
• 1/2 teaspoon hot pepper sauce

1. Preheat oven to 400 degF. Beat cream cheese in a large bowl with electric mixer until smooth. Add mayonnaise; beat until just blended. Season with salt and pepper. Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan, artichoke hearts, green onion, bell pepper, celery, parsley, vinegar, and hot pepper sauce.
2. Transfer crab mixture to a 2-cup souffle dish. Top with remaining 2 tablespoons Parmesan cheese. Bake until crab mixture is warm and cheese melts, about 15 minutes.

cream cheese, mayonnaise, crabmeat, parmesan cheese, hearts, green onions, red bell pepper, celery, fresh italian parsley, sherry wine vinegar, hot pepper

Taken from www.epicurious.com/recipes/member/views/warm-crab-and-artichoke-dip-50066107 (may not work)