Mom'S Sweet And Sour Meatballs

• Meatballs
• 1.5 lb ground beef
• 1 beaten egg
• 1 cup crushed corn flakes
• 1/4 cup cold water
• 1 medium onion, finely chopped
• salt and pepper to taste
• olive oil, canola oil, or shortening for frying
• Sweet and Sour Sauce
• 2 cups ketchup
• 3/4 cup cold water
• 2 tablespoons worchestershire sauce
• 1/4 cup brown sugar
• lemon juice from 1/2 lemon
• 1 pinch rosemary
• 1 bay leaf
• 1/4 cup raisins
• 1/4 large cabbage, sliced

1. Meatballs
2. Combine beef, egg, cornflakes, water, onion, salt and pepper. Mix to combine well. Form mixture into walnut sized balls and saute in oil over medium heat, turning once. Drain thoroughly.
3. Combine all sauce ingredients in a large pot and mix completely. Add meatballs. Bring to a boil, cover, and simmer for one hour. Stir occassionally to avoiding burning. Eat and enjoy!

meatballs, ground beef, egg, corn flakes, cold water, onion, salt, olive oil, sweet, ketchup, cold water, worchestershire sauce, brown sugar, lemon juice from, rosemary, bay leaf, raisins, cabbage

Taken from www.epicurious.com/recipes/member/views/moms-sweet-and-sour-meatballs-1222392 (may not work)