Pulled Pork Tacos

• 5 lb pork shoulder
• 1/2 head cabbage
• 1/2 c mayonaise
• 3 tbs chopped chipotle in adobo
• 1/3 c vegetable oil
• 1 lime
• 1/2 bunch cilantro
• 1/4 c fresh basil
• 1 tbs honey
• 1/2 small onion
• 2 tbs garlic powder
• 2 tbs onion powder
• 4 tbs cumin
• 1 tbs kosher salt
• 1 tbs white pepper
• 16 small corn tortillas (~5 inch)

1. 1 hour before smoking, remove pork shoulder and coat with ~ 2 tbs vegetable oil and rub with garlic powder, onion powder, cumin, salt, and pepper. Let stand at room temp 1-2 hours. Smoke at ~250 F, until internal temp reaches 195-200 (~ 8h) .
2. For slaw, liquify cilantro, basil, onion, honey, vegetable oil, and juice of 1 lime in blender. Toss with chopped cabbage, season with salt and pepper, and refrigerate for at least 1/2 hour.
3. For dressing, combine mayonaise with ~2-3 tbs chopped chipotle in adobo.
4. To serve, lightly grill tortillas, spread ~ 1 tsp dressing, add ~2 oz pork, and top with slaw. Have lime wedges and cilantro to top.

pork shoulder, cabbage, mayonaise, vegetable oil, lime, cilantro, fresh basil, honey, onion, garlic, onion, cumin, kosher salt, white pepper, corn tortillas

Taken from www.epicurious.com/recipes/member/views/pulled-pork-tacos-58393662 (may not work)