Cranberry Crunch Bars

• 1 cup Tropical Food's PB&J Mix(R)
• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter
• 14 oz. can condensed milk
• 1 1/4 cups shredded coconut
• 1/2 cup cinnamon chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup cranberries

1. Preheat oven to 350 degrees.
2. Melt butter and pour into a 13x9 pan; spread for an even bottom coat.
3. Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust.
4. Pour condensed milk over the crust layer and sprinkle coconut over it.
5. Layer remaining ingredients in the following order: Tropical Food's PB&J Mix(R), semi-sweet chocolate chips, cinnamon chips, and cranberries.
6. Bake for 20-25 minutes until bubbling and golden brown.
7. Let cool completely before cutting and serving.

graham cracker crumbs, butter, condensed milk, ubc, cinnamon chips, semisweet chocolate chips, cranberries

Taken from www.epicurious.com/recipes/member/views/cranberry-crunch-bars-52092001 (may not work)