Bill'S Chicken Salad

• 1 frying chicken (about 2 1/2 to 3 lb.)
• 1 c. sweet pickle relish
• 1 1/2 c. Miracle Whip or mayonnaise
• 2 large eggs, hard-boiled and chopped
• 1/2 c. fresh onion, minced or finely chopped
• 1/4 c. chopped celery
• 2 Tbsp. dried parsley flakes
• 1/4 tsp. black pepper
• 2 tsp. salad style mustard
• 1 Tbsp. Cavender's all-purpose Greek seasoning
• 1/4 c. chicken broth

1. Boil the chicken until completely tender (about an hour). Reserve about 1/4 cup of the broth.
2. Remove the chicken from the pot and allow to cool completely, then skin, bone, and dice or chop very small.
3. Mix ingredients well in a bowl that can be sealed airtight.
4. Seal and refrigerate at least four hours for flavors to blend.

chicken, sweet pickle relish, miracle, eggs, fresh onion, celery, parsley flakes, black pepper, salad style mustard, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867307 (may not work)