Smoked Sausage And Rotini With Balsamic Glaze

• 2 lbs. smoked skinless mild sausage
• 1 box(about 4 cups dry) whole wheat rotini
• 1 bottle or jar-balsamic vinagrette
• 1 pint cherry tomatoes halved and cored (if you want to get fancy)

1. Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil
2. While the water gets to temperature, slice your sausage into thin disks.
3. Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage.
4. While sausage is browning, put rotini in to the boiling water and follow package instructions as to how long it should cook.
5. Drain sausage, when browned, onto paper towels
6. Drain pasta when cooked into a large serving bowl and add sausage.
7. Toss with desired amount of balsamic vinagrette & cherry tomatoes
8. Flavorful, fresh, and healthy!

sausage, whole wheat rotini, vinagrette, tomatoes

Taken from www.epicurious.com/recipes/member/views/smoked-sausage-and-rotini-with-balsamic-glaze-1209524 (may not work)