Chicken Waldorf Salad

• Dressing:
• 1 cup pineapple juice
• 1 cup unfiltered fresh apple juice
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons whole grain Dijon
• 1/2 teaspoon turmeric
• 1/2 cup olive oil
• Salad:
• 4 cups 1/2-inch cubed chicken from a 4 lb chicken
• 1 1/2 cups diced and cored Granny Smith apples
• 1 1/2 cups halved red seedless grapes
• 2 celery stalks, chopped
• 1/2 cup very thinly sliced red onion
• 1/2 cup walnuts, toasted
• 1 5 -oz bag spring lettuce mix

1. Dressing: Place pineapple and apple juice in a heavy medium saucepan. Boil until mixture coats back of spoon and is reduced to 2/3 cup. About 10 minutes.
2. Cool completely.
3. Whisk mayo, honey, mustard, and turmeric in a medium bowl. Gradually whisk in juice mixture and then oil. Season with salt and pepper.
4. Salad:Mix first 6 ingredients in large bowl. Add dressing and toss to coat. Add lettuce, toss to gently coat.

dressing, pineapple juice, apple juice, mayonnaise, honey, whole grain dijon, turmeric, olive oil, salad, chicken, apples, grapes, celery stalks, very, walnuts, spring lettuce mix

Taken from www.epicurious.com/recipes/member/views/chicken-waldorf-salad-1267274 (may not work)