Miriam'S Apple Bundt Cake

• 6-7 apples
• 5 tbsp sugar
• 2 tsp cinnamon
• Allspice, nutmeg (optional)
• Raisins, chopped nuts (optional)
• 4 eggs
• 1 cup oil
• 2 cups sugar
• 1/4 cup orange juice
• 2 tbsp grated orange rind
• 1 tsp vanilla
• 3 cups flour
• 2 tsp baking powder
• 1 tsp salt

1. Grease and flour a 12-cup Bundt pan. Preheat oven to 375.
2. Peel, core and cut apples into small pieces.
3. Mix apples with sugar & cinnamon. Add allspice and/or nutmeg if using, as well as raisins & nuts.
4. Whisk eggs, oil, sugar, orange juice, orange rind, & vanilla.
5. In a separate bowl, mix flour, baking powder, & salt. Stir in liquid batter.
6. Drain apples of any cinnamony juice that has accumulated.
7. Pour 1/3 batter into pan, then 1/2 apples, another 1/3 batter, the remaining apples, and finish with the remaining batter.
8. Bake for 1.5 hours or until toothpick comes out clean.

apples, sugar, cinnamon, nutmeg, raisins, eggs, oil, sugar, orange juice, orange rind, vanilla, flour, baking powder, salt

Taken from www.epicurious.com/recipes/member/views/miriams-apple-bundt-cake-50159544 (may not work)