Linguine With Shrimp

• 6 ounces linguine
• 2 tablespoons Olive Oil
• 1/4 cup sliced shallots
• 1 14 and 1/2oz can diced tomatoes in olive oil, garlic and spices
• 1 tablespoon chopped fresh Basil
• 1/3 cup heavy whipping cream
• 1/2 pound medium shrimp cooked
• 1/8 teaspoon red pepper
• 1/3 cup fresh basil julienned for topping

1. Cook Linguine. In skillet over medium high heat, heat the olive oil. Add the shallots and saute about 4 to 5 minutes or until the shallots are tender. Add the tomatoes and the chopped basil and bring to a boil. Lower the heat and simmer for 5 minutes. Add the heavy cream and return to boiling. Add the shrimp and the ground red pepper. Heat sauce through. Pour sauce over linguine and top with julienned basil leaves

linguine, olive oil, shallots, tomatoes, fresh basil, heavy whipping cream, shrimp cooked, red pepper, fresh basil

Taken from www.epicurious.com/recipes/member/views/linguine-with-shrimp-1210357 (may not work)