Cheesy Cauliflower Gratin

• 1 Large head of cauliflower
• Sauce:
• 1 cup Plain low fat greek yogurt (or sour cream, or cottage cheese)
• 1/2 tsp Mustard
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1/2 tsp Garlic powder
• 1 tsp Minced onion
• 1 pkt Stevia (or 1/4 tsp sweetener of choice)
• 1/4 cup Grated parmesan cheese
• 1/2 cup Grated 2% cheddar cheese (I used Cabot reduced fat sharp cheddar)
• Topping:
• 1/2 cup Grated 2% cheddar cheese (I used Cabot reduced fat sharp cheddar)
• 1/4 cup Parmesan cheese
• 3 WWP+*

1. 1
2. Preheat oven to 375 degrees. Spray a large baking dish with cooking spray and set aside.
3. 2
4. Wash cauliflower and cut into bite sized pieces. Place cauliflower into a large pot, add 2 cups of water, cover, and bring to boil over high heat. Reduce heat to medium and cook for 8- 10 minutes, or until cauliflower is just starting to get tender. Drain cauliflower in a colander, and place in a large bowl. (Or you could microwave the cauliflower in a large microwave safe dish in 1 cup of water, covered with saran wrap poked with a few holes for steaming. Microwave for 8-12 min or until cauliflower is just starting to get tender. Drain in a colander, and place in a large bowl).
5. 3
6. Meanwhile, mix ingredients for sauce together in a small bowl.
7. 4
8. Add sauce to cauliflower, and stir until well combined. Pour into baking dish. Sprinkle topping over cauliflower.
9. 5
10. Bake 30-35 minutes, or until cheese is melted and topping is lightly golden brown. Serve warm.

head of cauliflower, greek yogurt, pepper, salt, garlic, onion, parmesan cheese, cheddar cheese, topping, cheddar cheese, parmesan cheese, wwp

Taken from www.epicurious.com/recipes/member/views/cheesy-cauliflower-gratin-52516781 (may not work)