Sauteed Vegetables

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 6 cremini mushrooms, chopped
• 4 broccoli florets, chopped
• 1/2 zucchini, chopped
• 1/2 yellow summer squash, chopped
• 1/2 teaspoon dried oregano
• 2 tablespoons soy sauce
• 2 tablespoons vegetable stock

1. In a large saute pan over medium-high heat, add the olive oil and heat.
2. Add the garlic and saute, stirring, for 1 minute.
3. Add all of the vegetables and cook until just starting to wilt, about 2 minutes.
4. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes.
5. Remove from heat and serve.

olive oil, garlic, red bell pepper, yellow bell pepper, cremini mushrooms, broccoli florets, zucchini, summer, oregano, soy sauce, vegetable stock

Taken from www.epicurious.com/recipes/member/views/sauteed-vegetables-52686511 (may not work)