Amazing Chocolate Cake

• *1 Chocolate Cake Mix (any kind, I've used chocolate fudge, Swiss chocolate, or milk chocolate)
• *1 Cup Mini Chocolate Chips
• *1 cup Sour Cream
• *1 Pkg. of Chocolate Pudding (small 3.5 oz. box)
• frosting-
• *1 cup butter at room temperature
• *3 oz. Ghirardelli 100% cocoa chocolate bar
• *4-5 cups powered sugar
• *milk

1. 1. Prepare cake as directed on box, and add sour cream, pudding and chocolate chips.
2. 2. Pour into 2 9-inch round baking pans.
3. 3. Bake as directed on box (you might need to add a minute or two to the baking time because of the added ingredients).
4. 4. Place on a wire rack to cool.
5. frosting-
6. 1. Chop the chocolate, then place in double boiler until melted.
7. 2. Cream together butter, chocolate, and 4 cups of powered sugar. Add milk as needed for desired consistency.
8. 3. Combine until creamy; continue to add powered sugar and milk until it is the consistency and taste that you want. Place one layer of cake on cake stand and frost the top, then add the second layer and frost the rest of the cake.

chocolate, chocolate chips, sour cream, chocolate pudding, butter, ghirardelli, powered sugar, milk

Taken from www.epicurious.com/recipes/member/views/amazing-chocolate-cake-50131182 (may not work)