Uncooked Fruit Cake

• 1 (12 oz.) box figs, chopped
• 1 c. candied red cherries
• 1 c. candied green cherries
• 3 c. walnuts or pecans
• 1 tsp. cinnamon
• 2 tsp. sherry wine flavoring
• 1 c. diced candied citrons (optional)
• 2 (15 oz.) boxes raisins
• 1 (8 oz.) box dates, chopped
• 2 c. cooked pitted prunes, drained
• 1/2 tsp. cloves
• 2 (1 lb.) boxes graham crackers, rolled fine
• 1 c. honey

1. Cream butter, honey, flavoring and prunes.
2. Gradually mix in graham cracker crumbs and other ingredients.
3. Have molds (round or oblong) well-greased.
4. Pack cake firm in mold.
5. Decorate with red, green and white candied pineapple slices.
6. Let set in mold at least 24 hours in refrigerator.

candied red cherries, candied green cherries, walnuts, cinnamon, sherry wine flavoring, candied citrons, raisins, dates, prunes, cloves, graham crackers, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192063 (may not work)