Millionare Shortbread

• 2 c. flour
• 1 1/2 c. packed light brown sugar divided
• 1 tea salt divided
• 2 c. COLD unsalted butter divided
• 1 1/2 tea vanilla divided
• 1/4 c. light corn syrup
• 1 14oz. can sweetened condensed milk
• 3/4 lb. premium milk or dark choclate

1. Preheat oven 325. Butter bottom and sides of 9x13 pan, layer with parchment paper.
2. Shortbread - flour, 1/2 c. of brown sugar, 1/2 tea salt in food food processor and pulse till mixed. Add 1 c. of butter in chunks and pulse till roughly mixed. Add 1/2 tea vanilla and process till it begins to form a ball. Press evenly into bottom of pan. Bake 35-40 min.
3. Caramel- Melt remaining butter, stir in remaining 1 c. brown sugar, corn syrup and condensed milk. Raise heat to med-low; bring to boil, stirring constantly for 4 min. Remove from heat, stir in remaining salt, than 1 tea vanilla. Pour evenly over shortbread. Let cool.
4. Melt chocolate than poour evenly over caramel layer. Cool completely. Cut into squares.

flour, brown sugar, salt, cold unsalted butter, vanilla, light corn syrup, condensed milk, milk

Taken from www.epicurious.com/recipes/member/views/millionare-shortbread-50165808 (may not work)