Meatballs Carbonate

• 3 slices bacon
• 3/4 teaspoon salt
• 1/4 cup bread crumbs
• 2 onions thinly sliced
• 1 teaspoon beef bouillon
• 1 teaspoon vinegar
• 1/4 teaspoon thyme
• 12 ounces beer
• 1 egg beaten
• 3 tablespoons flour
• 1 pound ground beef
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 2 tablespoons parsley

1. Cook bacon until crisp. Crumble and set aside reserving grease.
2. In a bowl combine 1/4 cup beer, egg, bread crumbs, salt and a dash of
3. pepper. Add hamburger and mix well. Roll into 1" balls, brown in bacon
4. grease.
5. Transfer meatballs into a 1-1/2 quart casserole. Cook onions in same
6. skillet as meatballs with bacon grease until golden. Stir in flour, add
7. remainig beer, boullion, brown sugar, vinegar, 1-1/2 teaspoons salt, thyme
8. and pepper. Pour over meatballs.
9. Cover and bake in 350 degree over for 45 minutes.

bacon, salt, bread crumbs, onions, beef bouillon, vinegar, thyme, beer, egg, flour, ground beef, brown sugar, salt, parsley

Taken from www.epicurious.com/recipes/member/views/meatballs-carbonate-1275515 (may not work)