Hamburger Corn Casserole(A New England Potluck Supper Favorite)

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 (12 oz.) can whole kernel corn, drained
• 1 can condensed cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. dairy sour cream
• 1/4 c. chopped pimento
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 8 oz. medium noodles, cooked and drained
• 1 c. soft bread crumbs
• 3 Tbsp. melted butter

1. Preheat oven to 350u0b0.
2. Lightly brown ground beef.
3. Add chopped onion.
4. Cook until tender, but not brown.
5. Add corn, soups, sour cream, pimento, salt and pepper.
6. Mix well.
7. Stir in noodles. Pour into a 2-quart casserole dish.
8. Mix bread crumbs and butter. Sprinkle over the top of the casserole.
9. Bake in a moderate oven at 350u0b0 for 30 minutes or until hot.

ground beef, onion, whole kernel corn, condensed cream, cream of mushroom soup, sour cream, pimento, salt, pepper, noodles, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144781 (may not work)