Fried Oysters

• 3/4 cup rice flour
• 3/4 cup corn meal
• 1 tsp salt
• 2 tsp fg blk pepper
• 2 tsp ground cumin
• 1 tsp paprika
• Mix these together well.
• 1 cup half and half 1/2 cup beer 1 TBSP hot pepper sauce
• Mix these together well and have someone finish the beer!
• 1 pint oysters, drained
• For the Cocktail Sauce:
• 1 cup catsup
• 1/4 cup horseradish 2 Tbsp lemon juice
• 1/2 cup chopped parsley
• S & P, to taste
• 1/4 cup minced onions

1. Deep fryer or "fry daddy" , pre-heated to 350 degrees F. Canola oil works well for home use in this recipe.
2. Put oysters in liquid and drain well, then dip in rice flour/corn meal mix and cook in fryer until golden brown. Drain on paper towels. Keep warm in pre-heated oven if desired. Repeat with other half of oysters. Serve with cocktail sauce.

rice flour, corn meal, salt, pepper, ground cumin, paprika, mix these together well, pepper sauce, mix these together, oysters, catsup, horseradish, parsley, onions

Taken from www.epicurious.com/recipes/member/views/fried-oysters-1268187 (may not work)