Roasted Sweet Potato Soup With Orange And Ginger

• 6 cups peeled,cubed sweet potatos or yams
• 1 cup coarsely chopped onion
• 1 T olive oil
• 1 clove garlic, minced
• Oil a shallow roasting pan. Add first four ingredients, stir well. Roast, uncovered, at 425 F for 25 minutes. Stir once halfway through roasting time.
• 5 cups broth
• 1 T each grated orange zest and fresh ginger root
• 1 whole clove
• 1/2 tsp each ground cumin and salt
• 1/4 tsp pepper
• Transfer vegetable mixture to a soup pot. Add next 7 ingredients, bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
• 6 T low-fat sour cream
• fresh cilantro, chopped for garnish
• Working in batches, transfer soup to food processor and puree until smooth. Serve with a swirl of sour cream and top with cilantro.

1. Prep time: 35 minutes
2. Cook time: 35 minutes

potatos, onion, olive oil, clove garlic, four ingredients, broth, t, clove, ground cumin, pepper, next, t, fresh cilantro, working in batches

Taken from www.epicurious.com/recipes/member/views/roasted-sweet-potato-soup-with-orange-and-ginger-50158655 (may not work)