Sausage/Mushroom Egg Bake

• 2 pounds Pork Sausage - Jimmy Deans Hot
• 8 ounces Fresh Mushrooms, sliced
• 6 slices Fresh sliced Bread, cubed - preferably Breadsmith
• 2 cups Cheddar Cheese - shredded
• 8 Eggs - Jumbo
• 2 1/2 cups Milk 2%
• 1 teaspoon Salt
• 1 teaspoon Dry Mustard

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Saute' mushrooms and mix in with sausage.
2. Layer bread cubes, sausage mixture and cheddar cheese in a lightly greased 9 X 12 inch baking dish. In a bowl, beat together the eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F.
4. Bake 50-60 minutes in the preheated oven or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

sausage, mushrooms, bread, cheddar cheese, eggs, milk, salt, dry mustard

Taken from www.epicurious.com/recipes/member/views/sausage-mushroom-egg-bake-5632e1fa8d4400833c1c97ff (may not work)