Caprese Panzanella

  1. Sautee bread cubes in a large skillet (preferably cast-iron) over med-low heat with 2-3 tbsp olive oil until golden brown, about 7-10 minutes.
  2. Toss tomatoes, mozzarella, basil, and sauteed bread cubes in a large salad bowl and drizzle with olive oil and balsamic vinegar.
  3. Salt and pepper to taste.
  4. Enjoy!

bread cubes, bread, olive oil, heirloom, fresh mozzarella, basil, salt, avocado

Taken from www.epicurious.com/recipes/member/views/caprese-panzanella-50150013 (may not work)

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