Deep Dish Chicken Pot Pie

• 14 cups Zesty Italian Dressing
• 4 ounces Cream cheese softened
• 2 tablespoons Flour
• 1/2 cup Chicken Broth
• 3 cups Frozen Mixed Vegetables, thawed and drained
• 1 PIe Crust
• 1 pound Chicken Breasts, skinless and boneless, cut in small pieces

1. Heat Oven to 375
2. Cook chicken in dressing in ;large skillet over medium heat for 2 minutes
3. Add cream cheese, cook and stir 3-5 minutes or until cheese is melted
4. Stir in flour until blended
5. Add broth and vegetables, stir and simmer 5 minutes.
6. Pour into 10" deep dish pie plate or 2 qt casserole.
7. Cover with pie crust, seal and flute edges
8. Cut slits in crust to let steam escape
9. Bake 30 minutes or until crust is golden brown

italian dressing, cream cheese, flour, chicken broth, vegetables, pie crust, chicken breasts

Taken from www.epicurious.com/recipes/member/views/deep-dish-chicken-pot-pie-5ca2e1072bddb3516a9bf5ea (may not work)