Enchilada Bake

• Crust:
• 4 ounces cream cheese, softened
• 2 eggs
• 1/2 teaspoon Seasoning for Tacos
• 8 ounces cheddar cheese, shredded
• Topping:
• 1 pound ground beef
• 1 tablespoon Seasoning for Tacos
• 8 1/2 ounce jar enchilada sauce
• 4 ounce can chopped green chiles
• 8 ounces cheddar cheese, shredded

1. Crust:
2. Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350u0b0, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
3. Topping:
4. Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
5. Makes 8 servings
6. Can be frozen

crust, cream cheese, eggs, cheddar cheese, topping, ground beef, enchilada sauce, green chiles, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/enchilada-bake-51192421 (may not work)