Sweet + Spicy Royal Chicken & Rice

• 1 Heaping TBSP Green Chilies
• 1 TSP Garlic Powder
• 2 TSP Onion Powder
• 1 Pinch of Rosemary
• 2 TBSP Tamari
• 5oz. Chicken, Cooked
• 2 Cups RiceSelect Royal Blend (Whole Grain Texmati Brown & Red Rice with Pearled Barley & Rye Berries), Cooked
• 1/4 Cup Grated Carrots
• 1 TBSP Diced Zucchini
• 1 TBSP Balsamic Reduction Sauce

1. Start by mixing the Green Chilies, Soy Sauce, Garlic Powder, and Onion Powder in a small bowl, set aside.
2. Take your rice, and on a well heated skillet coated with olive oil, start to slightly brown it. In the meantime, heat your chicken in a small, separate skillet with some olive oil. Add in the sauce you made earlier. Keep chicken on low.
3. Once rice has become slightly brown, transfer it to a separate plate and sprinkle the grated carrots on top of it. Add chicken on top of carrots and top with the zucchini. Drizzle balsamic reduction over chicken.

green chilies, garlic, onion, rosemary, tamari, chicken, red rice, carrots, zucchini, sauce

Taken from www.epicurious.com/recipes/member/views/sweet-spicy-royal-chicken-rice-50045493 (may not work)