Chicken And Pasta

• 2 tsp. olive or vegetable oil
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried parsley or basil flakes
• 1 tsp. Italian seasoned bread crumbs
• 2 c. sliced chicken breast tenderloins
• 2 1/2 c. mostaccioli or spiral noodles
• 1 pkg. frozen vegetable mixture (carrots, cauliflower, asparagus) or 2 green pepper strips, sauteed in 1 Tbsp. margarine

1. Heat oil carefully.
2. Sprinkle seasonings and bread crumbs over oil, stirring to distribute.
3. Toss chicken strips into oil and saute until cooked.
4. Meanwhile, prepare mostaccioli as directed on package.
5. Gently heat vegetables until tender (do not overcook). Toss chicken mixture, vegetable mixture or sauteed peppers and pasta together.
6. Serve immediately.

olive or vegetable oil, garlic powder, onion powder, parsley, italian seasoned bread crumbs, chicken breast tenderloins, mostaccioli, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345449 (may not work)