Zuccini Pie

• 3-4 medium zuccinis (sliced thin)
• 4 ounces fresh or canned mushrooms (sliced thin)
• 2-3 medium tomatoes (sliced thin)
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon oregeno
• 3 tablespoons margarine
• 1-2 medium onions (diced)
• 8-10 ounces grated mild cheddar cheese
• 8-10 ounces grated mozzerella cheese
• salt and pepper
• 2 medium pie shells.

1. Saute onions, mushrooms and zuccini in margarine. Add tomatoes and cook until tender.
2. Beat eggs and milk together.
3. Bake pie shells at 350 degrees for 7 minutes before filling.
4. Layer saute mixture and cheese twice. Pour egg mixture over the top. Top with cheese.
5. Bake for 30 minutes at 350 degrees.
6. Add browned hamburger to saute mixture before layering if desired.

zuccinis, mushrooms, tomatoes, eggs, milk, garlic salt, dried basil, oregeno, margarine, onions, cheddar cheese, mozzerella cheese, salt

Taken from www.epicurious.com/recipes/member/views/zuccini-pie-1239725 (may not work)