Mom'S Dilly Bread

• 1 T. yeast (or 1 pkg.)
• 1/4 c. warm water
• 1 T. butter
• 1 c. cottage cheese
• 2 t. dill seed
• 1 t. salt
• 1/4 t. soda
• 1/2 T. minced onion (can used dried)
• 2 T. sugar
• 2 1/4 to 2 1/2 c. flour. (Wheat or white)

1. Dissolve yeast in water and let stand 10 minutes. In a sauce pan combine butter, cottage cheese, dill seed, salt, soda, onion and sugar.
2. Combine yeast mixture and cottage cheese mixture into a mixing bowl. Add flour and combine until well mixed. Dough should hold together well but still be sticky.
3. Place dough in a greased bowl and let rise in a warm place until double. Punch down. Place dough into a 9x5 well-greased bread pan. Let rise until dough reaches the top of the bread pan.
4. Bake at 350 degrees for 30 minutes. After baking brush top of loaf with butter.

yeast, warm water, butter, cottage cheese, dill, salt, soda, onion, sugar, flour

Taken from www.epicurious.com/recipes/member/views/moms-dilly-bread-51155811 (may not work)