Green Chile Beef Stew
- 1.5 # Stew meat
- 1 onion, chopped
- 1 green pepper, chopped
- 1-2 jalapeno peppers, minced, optional
- 4 garlic cloves
- 2 t. cumin
- 1/4 t. chipotle powder
- 1 can (14.5 oz.) tomatoes & green chiles
- 3/4# - 1# Roasted green chiles, chopped
- 1 qt. stock
- 3-4 red potatoes, cut into chunks
- 1/3 c. chopped cilantro
- Preheat oven to 250. Dredge beef in flour and brown in batches, then remove and set aside. Saute onion & peppers 5-7 minutes, scraping fond from bottom of pan as it loosens. Add garlic, cook for a minute or two, then add spices. Continue cooking for about two more minutes, then add tomatoes and green chiles. Stir and cook a couple minutes then add hatch chiles and stock and bring to boil. Place in oven for 1 hour. Remove, stir in potatoes, and continue cooking 1 to 1.5 hrs or until meat is tender. Add cilantro and serve with cheese polenta and sauteed greens in a wide soup bowl.
meat, onion, green pepper, peppers, garlic, cumin, chipotle powder, tomatoes, green chiles, stock, red potatoes, cilantro
Taken from www.epicurious.com/recipes/member/views/green-chile-beef-stew-50160314 (may not work)