Pink Angel
- 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
- 1 1/2 oz. ABSOLUT KURANT
- 1 oz. Cointreau
- 1/4 oz. fresh lime juice (or squeeze 2 lime wedges into the shaker and drop them in)
- Orange peel for garnish
- 1. Shake the first four ingredients well with ice.
- 2. Strain into a chilled martini glass.
- 3. Garnish with an orange peel twisted over the top of the drink.
- * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.
freshly squeezed pomegranate juice, lime juice, orange peel
Taken from www.epicurious.com/recipes/member/views/pink-angel-50032578 (may not work)