Halibut With Spiced Moroccan Sauce

• .25C chopped cilantro
• .25C chopped Italian parsley
• 2tsp chopped garlic
• 3tbs olive oil
• 1tsp ground cumin
• 1tsp ground paprika
• Pinch cayanne pepper
• .25C lemon juice
• .5C white wine
• .66 cup chopped fresh or canned tomatoes
• 4 6oz. halibut fillets
• .5C cracked green olives
• Pinch of sugar

1. Preheat oven to 425.
2. Place cilantro, parsley and garlic in a food-processor and chop together. Add olive oil, cumin, paprika, cayenne and salt and pepper and puree until paste-like. Add lemon juice and pulse to combine.
3. Combine wine, tomatoes and herb mixture, reserving 2 tablespoons. Spread remaining mixture in a baking dish. Place halibut in the dish, skin side down and rub reserved 2 tablespoons of herb mixture over fish. Season with salt and pepper.
4. Bake for 15 minutes, add olives, a pinch of sugar and bake another 5 minutes or until white juices appear. Place fish on a servieng platter and surround with sauce.

cilantro, italian parsley, garlic, olive oil, ground cumin, ground paprika, cayanne pepper, lemon juice, tomatoes, sugar

Taken from www.epicurious.com/recipes/member/views/halibut-with-spiced-moroccan-sauce-1265989 (may not work)