Brown Sugar Apple Pastries

• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
• 6 tablespoons (3/4 stick) unsalted butter, divided
• 3/4 cup (packed) dark brown sugar, divided
• 1 1/4 teaspoons ground cinnamon, divided
• 3 (8-ounce) Granny Smith apples, peeled, quartered, cored, each quarter cut into 3 slices
• 1 tablespoon finely grated lemon peel
• Vanilla ice cream

1. Position rack in bottom third of oven and preheat to 425u0b0F. Unfold pastry sheet on work surface. Cut into 3 strips along fold lines. Cut strips in half crosswise. Transfer rectangles to baking sheet. Blend 2 tablespoons butter, 1/4 cup sugar, and 1/4 teaspoon cinnamon in small bowl; spread over rectangles. Bake 10 minutes. Pierce crusts with fork to deflate; continue baking until bottoms are crisp, about 6 minutes.
2. Meanwhile, melt remaining 4 tablespoons butter in large skillet over medium-high heat. Add apples. Saute until beginning to brown, about 8 minutes. Sprinkle with remaining 1/2 cup sugar, 1 teaspoon cinnamon, and lemon peel. Toss until syrup forms and apples are tender but still hold shape, about 5 minutes.
3. Transfer crusts to platter. Top each with apples; drizzle with any syrup from skillet. Serve pastries warm or at room temperature with ice cream.

pastry, unsalted butter, brown sugar, ground cinnamon, apples, lemon peel, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/brown-sugar-apple-pastries-237923 (may not work)