Chicken Divan

• 2 pkg. boneless skinless chicken cutlets
• 3 to 4 pkg. frozen broccoli
• 1 1/2 to 2 c. mayonnaise
• 4 cans Campbell's cream of chicken soup
• 1/2 c. bottled lemon juice
• 1 tsp. mild curry powder
• grated Cheddar cheese (Sargento or Polly-O)

1. Boil chicken breasts until white (5 to 8 minutes).
2. Mix chicken soup, mayonnaise, lemon juice and curry powder in large bowl.
3. Boil broccoli until just unfrozen.
4. Layer in casserole "lasagna type" dish.
5. Cut chicken into small pieces.
6. Layer on top of broccoli, then pour sauce mix on top of broccoli and chicken. Sprinkle grated Cheddar cheese generously on top.
7. Can also sprinkle bread crumbs by Progresso or whoever on top for more seasoning.
8. Bake uncovered at 350u0b0 for 45 minutes.
9. Serve over white rice or egg noodles.

chicken cutlets, frozen broccoli, mayonnaise, campbells cream, lemon juice, curry powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020988 (may not work)