Balsamic And Herb Roasted New Potatoes

• 1/4 cup (1/2 stick)Danish Creamery Butter
• 2 teaspoonsgarlic minced or pressed
• 2 Tablespooonsminced onions
• 2 teaspoonsfresh chopped rosemary
• 2 teaspoonsfresh thyme leaves
• 1/2 teaspoonsalt
• 1/4 teaspoonblack pepper
• 2 poundssmall red new potatoes, washed and quartered
• 3 Tablespoonsbalsamic vinegar

1. Preheat oven to 400u0b0F
2. Melt butter in baking pan (approx. 9" x 13")in the preheating oven (this takes 3 to 5 minutes, so watch carefully).
3. Remove pan from oven and stir in garlic, onions, rosemary and thyme. Roll potatoes in seasoned butter and place potatoes with skin side up in pan.
4. Roast 15 to 20 minutes until potatoes are slightly tender. Stir the potatoes to recoat with buttered mixture and continue cooking 10 to 15 minutes.
5. Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5 to 7 minutes. Serve warm.

ubc, teaspoonsgarlic, onions, rosemary, thyme, teaspoonsalt, ubc teaspoonblack pepper, red new potatoes, vinegar

Taken from www.epicurious.com/recipes/member/views/balsamic-and-herb-roasted-new-potatoes-53008841 (may not work)