Chocolate Salami
- a400 grams dark chocolate (70% cocoa)
- a300 ml sweetened condensed milk
- a1 cup coarsely chopped toasted almonds
- a1/4 cup chopped pistachios
- a1/2 cup dried cranberries
- a1/2 cup butter cookies - broken into small bits
- a2 tablespoons finely chopped crystallized ginger
- afinely grated zest of one orange
- a2 tablespoons Grand Marnier
- Break the chocolate into small pieces and melt with the condensed milk in a large bowl over simmer water, stirring constantly. Once the chocolate is completely melted, remove from the heat and add all of the remaining ingredients, and stir to combine. Let mixture cool for 15-20 minutes, until cool enough to handle. Use your hands to form the mixture into log shapes, and roll each salami in sifted icing sugar to coat. You can make them as big or as small as you would like. Chill until firm.
condensed milk, almonds, pistachios, cranberries, butter cookies, ginger, orange, grand marnier
Taken from www.epicurious.com/recipes/member/views/chocolate-salami-58393788 (may not work)