Balsamic Chicken With Grapes & Almonds

• 4 (4 oz.) skinless boneless chicken breasts
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 2 tsp. olive oil
• 1 c. red seedless grapes, halved
• 1/2 cup fat-free, less sodium chicken broth
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. brown sugar
• 1/4 c. sliced almonds

1. Sprinkle chicken with salt and pepper.
2. Heat oil in large non-stick skillet over medium-high heat.
3. Add chicken; saute 3 minutes on each side or until golden brown.
4. Remove chicken from the pan.
5. Reduce heat, stir in grapes, broth, vinegar and sugar. Bring to boil, cook until reduced to 1 c. (about 6 minutes). Return chicken to pan, cook 3 minutes or until done, turning to coat.
6. Sprinkle with almonds immediately before serving.
7. Yields 4 servings.

chicken breasts, salt, black pepper, olive oil, red seedless grapes, chicken broth, balsamic vinegar, brown sugar, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6614 (may not work)