Weight Watcher'S Best Lasagna In The World

• 1 lb. lean ground beef
• 1 c. chopped onion
• 2 tsp. seasoned salt
• 1 to 2 tsp. chili powder
• 1 tsp. garlic powder
• 3 packets Equal sweetener
• 29 oz. tomato sauce
• 6 oz. tomato paste
• 8 oz. can mushrooms, drained
• 3 1/2 c. water
• 12 oz. shredded Mozzarella cheese
• 3/4 c. Ricotta cheese
• 1/2 c. Parmesan cheese
• 9 oz. uncooked lasagna noodles

1. In a large pan, brown beef, onion and seasonings.
2. Stir in tomato sauce, paste, mushrooms and water.
3. Simmer 10 to 15 minutes.
4. The mixture will be thin.
5. Mix together cottage, Ricotta and Parmesan cheeses.
6. Spray a 9 x 13-inch pan with Pam.
7. Layer 1/3 uncooked noodles, 1/3 cheese mixture, 1/3 sauce and 1/3 Mozzarella cheese.
8. Repeat with 2 more layers.
9. Bake at 350u0b0 for 1 to 1 1/2 hours.
10. Cut into 8 pieces.

lean ground beef, onion, salt, chili powder, garlic powder, packets equal, tomato sauce, tomato paste, mushrooms, water, mozzarella cheese, ricotta cheese, parmesan cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491259 (may not work)