Chocolate Kahlua Cake

• Devil's Food Cake Mix (no pudding in mix)
• 1 4-serving size instant devil's food pudding (Jell-O brand)
• 4 eggs
• 8 oz. sour cream
• 1/2 cup oil
• 1/2 cup Kaluha
• 1/4 cup water
• 18 oz. mini semi-sweet chocolate chips (reserve 1 cup for Glaze, below) - (1 1/2 pkgs of chips)

1. Mix first 7 ingredients together until blended well, using mixer. Batter will be thick. Blend in chocolate chips by hand.
2. Pour into greased and floured 12 cup Bundt pan. Bake at 350 for 55-65 minutes, until toothpick inserted comes
3. out clean. Cool on wire rack (20-30 minutes) Invert on plate.
4. Glaze:
5. 4 tablespoons butter
6. 4 tablespoons light corn syrup (Karo)
7. 1 cup mini chips
8. Melt butter and Karo over low heat. Stir in chocolate chips until melted smooth. Thin with a little Kaluha to glazing consistency if needed. Spoon over cake. (I melted butter and Karo in measuring cup in microwave, then added chips and stirred, then poured over the cake.)

mix, pudding, eggs, sour cream, oil, water, semisweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-kahlua-cake-50010902 (may not work)