Vegetable Fried Rice

• At least 2 cups cooked rice
• Chopped Ginger
• Scallions
• 2 eggs scrambled
• carrots
• broccoli
• onions
• peas
• 2 tsp salt
• soy sauce
• wine
• black pepper
• sugar
• vinegar
• hot bean sauce
• red peppers
• garlic
• sesame oil

1. Heat rice in a pan and remove
2. cook eggs and put with rice
3. Stir fry carrots, broccoli, onions
4. Then add chopped ginger, scallions and peas
5. Return rice and egg to the pan
6. Add soy sauce, small amount of wine, black pepper, small amount of sugar, and vinegar
7. Sprinkle sesame oil over rice
8. Stir
9. Add hot bean sauce, red peppers and garlic

at, ginger, scallions, eggs, carrots, broccoli, onions, peas, salt, soy sauce, wine, black pepper, sugar, vinegar, hot bean sauce, red peppers, garlic, sesame oil

Taken from www.epicurious.com/recipes/member/views/vegetable-fried-rice-50043264 (may not work)