Cajun Meatballs

• 2 pounds lean ground beef
• 3 teaspoons hot sauce
• 4 tablespoons Cajun seasoning
• 2 tablespoon Worcestershire
• 2 tablespoon dried parsley
• 1/2 cup finely chopped onion
• 1/2 cup bread crumbs
• 1/2 cup milk
• 2 eggs
• 1 cup barbeque sauce
• 1 cup peach preserves

1. 1- Preheat oven to 350 degrees. Lightly grease medium baking sheet
2. 2- In a large bowl, mix throughly the ground beef through eggs
3. 3- Form golf ball size meatballs and place on prepared cooking sheet. Bake for 30 to 40 minutes, or until no longer pink.
4. 4- In a medium sauce pan combine barbeque sauce and peach preserves. Heat throughly.
5. 5- When meatballs are done place in a serving dish and coat with sauce.

lean ground beef, hot sauce, cajun seasoning, worcestershire, parsley, onion, bread crumbs, milk, eggs, barbeque sauce, preserves

Taken from www.epicurious.com/recipes/member/views/cajun-meatballs-50098663 (may not work)