Brussel Sprouts And Pancetta In A Mustard Cream Sauce

• Shredded Brussels Sprouts with Pancetta & Onions
• Ingredients
• 1.5 oz Pancetta
• 1 small onion, thinly sliced
• 1/4 teaspoon salt
• 3/4 cup cream
• 3 teaspoon mustard (Beaver Creek deli) or other mustard with whole seeds.
• 1 pound Brussels sprouts, trimmed, halved and very thinly sliced
• 1 teaspoon white wine tarragon vinegar

1. Instructions
2. 1. Cook onion in olive oil at medium-low heat for about 10 minutes.
3. 2. Add pancetta and over medium heat cook 5 - 10 minutes more. You want the onion to carmelize a little and the pancetta to be cooked.
4. 2. Add brussel sprouts, salt, and 1/2 cup of water and cook, stirring often, until tender, 6 to 10 minutes. Stir in vinegar, cream and mustard and cook until sauce thickens a little.

brussels, ingredients, onion, ubc, cream, deli, brussels, white wine tarragon vinegar

Taken from www.epicurious.com/recipes/member/views/brussel-sprouts-and-pancetta-in-a-mustard-cream-sauce-1257375 (may not work)