Fiesta Corn Salad

• 2 c fresh corn kernels
• 3/4 c water
• 14 oz can black beans, drained & rinsed
• 1/2 c chopped shallots
• 1/2 c chopped red pepper
• 1/4 c chopped fresh cilantro
• 1 small cucumber, chopped
• 2 garlic cloves, minced
• 2 T corn oil
• 2 T rice vinegar
• 1 T sunflower oil
• 1 T lime juice
• 1 t sweet red pepper flakes
• 1/4 t ginger
• 1/4 t salt

1. Combine corn kernels and water in saucepan. Bring to boil; reduce heat. Simmer, covered, for 7-8 minutes or until tender; drain. Combine corn, beans, shallots, bell pepper, cilantro, cucumber and garlic in a bowl, mixing well.
2. Whisk remaining ingredients in a bowl. Add to corn mixture and mix well. Chill, covered, for 2 hours.

fresh corn kernels, water, black beans, shallots, red pepper, fresh cilantro, cucumber, garlic, corn oil, t rice vinegar, t, lime juice, sweet red pepper, ginger, salt

Taken from www.epicurious.com/recipes/member/views/fiesta-corn-salad-50024231 (may not work)