Pasta Pizza

• 2 c. spiral macaroni
• 1 beaten egg
• 1/4 c. milk
• 2 Tbsp. grated Parmesan cheese
• 8 oz. ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 medium pepper, cut into strips
• 1 (14 1/2 oz.) can Italian style tomatoes
• 1/2 tsp. Italian seasoning
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 1 c. shredded Mozzarella

1. Cook pasta and drain.
2. For pasta crust, in a large bowl, combine egg, milk and Parmesan cheese.
3. Stir in pasta.
4. Spread pasta mixture evenly in a greased 12-inch pizza pan.
5. Bake at 350u0b0 for 20 minutes.
6. In large skillet, cook beef, onion and garlic until meat is brown.
7. Drain fat.
8. Add pepper, undrained tomatoes and Italian seasoning.
9. Bring to a boil; reduce heat. Simmer, uncovered, 10 to 12 minutes until most of liquid evaporates.
10. Stir in mushrooms.
11. Spoon meat mixture over pasta crust.
12. Sprinkle with Mozzarella cheese.
13. Bake for 10 to 12 minutes more or until cheese is melted.
14. Cut into wedges.
15. Makes 6 servings.

spiral macaroni, egg, milk, parmesan cheese, ground beef, onion, clove garlic, pepper, italian style tomatoes, italian seasoning, mushrooms, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639623 (may not work)