Baked Macaroni And Cheese

• 16 ounces elbow macaroni
• 1/2 cup butter
• 6 tablespoons all-purpose flour
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon black pepper
• 1/8 teaspoon white pepper
• 4 cups milk
• 5 cups shredded sharp cheddar cheese
• 1 bread crumbs
• 3/4 cup shredded cheese (for topping)

1. Cook macaroni for about 60% of the reccommended cooking time (on box/bag) - drain, cover & set aside.
2. Preheat oven to 375.
3. In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
4. Cook until mixture is smooth and bubbly; gradually add milk.
5. Cook & stir over medium heat until mixture boils; simmer 2-3 minutes, stirring constantly.
6. Gradually mix in cheese. Stir over low heat until cheese is melted.
7. Add pasta and sausage; mix together lightly & pour into large casserole.
8. Mix together bread crumbs and shredded cheese and sprinkle mixture over top.
9. Bake 25 minutes.

macaroni, butter, allpurpose, dry mustard, salt, black pepper, white pepper, milk, cheddar cheese, bread crumbs, shredded cheese

Taken from www.epicurious.com/recipes/member/views/baked-macaroni-and-cheese-50157172 (may not work)