Peanut Butter Fingers

• 1 c. all-purpose flour
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 tsp. baking soda
• 1/2 c. margarine, softened
• 1/3 c. crunchy peanut butter
• 1 egg
• 1 c. regular oats (uncooked)
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1/2 c. sifted powdered sugar
• 1/4 c. crunchy peanut butter
• 2 to 4 Tbsp. milk

1. Combine first 8 ingredients in a large mixing bowl; mix well. Press dough into a greased 9 x 13 x 2-inch baking pan.
2. Bake at 350u0b0 for 20 minutes.
3. Remove from oven and sprinkle with chocolate morsels.
4. Let stand 5 minutes or until morsels melt; spread evenly over surface.
5. Combine powdered sugar, 1/4 cup peanut butter and milk in a small mixing bowl; beat well.
6. Drizzle mixture over cookies.
7. Cut into 2 x 1-inch bars.
8. Yield:
9. About 4 1/2 dozen.

flour, sugar, brown sugar, baking soda, margarine, crunchy peanut butter, egg, regular oats, semisweet chocolate morsels, powdered sugar, crunchy peanut butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901277 (may not work)