Broccoli Salad

• Dressing:
• 2 eggs
• 1/3 cup sugar
• 1 tsp. cornstarch
• 1 tsp. dry mustard
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1/2 cup mayonnaise
• Salad:
• 4 cups fresh broccoli florets
• 1/2 cup raisins
• 8 slices bacon, cooked & crumbled
• 2 cups sliced fresh mushrooms
• 1/2 cup slivered toasted almonds
• 1/2 red onion, sliced
• 1/4 cup each sunflower seeds, dried cranberries

1. Whisk eggs, sugar, cornstarch & dry mustard. Add vinegar & water and cook until thickened. Remove from heat & stir in mayonnaise. Cool.
2. Pour cooled dressing over broccoli. Let sit for several hours. Add remaining ingredients and toss.

dressing, eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise, salad, fresh broccoli florets, raisins, bacon, mushrooms, almonds, red onion, sunflower seeds

Taken from www.epicurious.com/recipes/member/views/broccoli-salad-51870211 (may not work)