Texas Style Chili

• 3 lb. boneless stew beef, cut into 1/2-inch cubes or 3 lb. lean ground beef
• 1 1/2 c. chopped onion
• 1 c. chopped green bell pepper
• 3 gloves garlic, chopped
• 2 tsp. oregano leaves
• 2 tsp. sugar
• 2 (28 oz.) cans whole tomatoes (undrained), broken up
• 2 c. water
• 1 (6 oz.) can tomato paste
• 8 tsp. beef flavor instant bouillon or 8 beef flavor bouillon cubes
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin

1. In large kettle or Dutch oven, brown meat (if using beef, pour off fat).
2. Add onion, pepper and garlic; cook and stir until tender.
3. Add remaining ingredients.
4. Cover; bring to a boil. Reduce heat; simmer 1 1/2 hours (1 hour for ground beef) or until meat is tender, stirring occasionally.
5. Serve with corn chips and sweet pepper salsa.

boneless stew beef, onion, green bell pepper, garlic, oregano, sugar, tomatoes, water, tomato paste, beef flavor, chili powder, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001519 (may not work)