Self Saucing Chocolate Pudding

• 125g of butter, cut into pieces,
• 3/4 cup of castor sugar
• 2 eggs,
• 1 tsp of vanilla essence,
• 1 1/4 cups of s.r. flour
• 2 teaspoons of coffee powder,
• 2 tablespoons of milk
• 125g of chocolate, melted
• 2/3 cup of brown sugar,
• 1 tablespoon of cocoa,
• 1 cup of boiling water.

1. Preheat oven to 180 degrees.
2. Cream the butter and sugar together and beat until light and fluffy. Add eggs one at a time, beating well after each addition, beat in vanilla essence.
3. Sift the flour and coffee powder together and fold into creamed mixture alternately with milk.
4. Stir in chocolate and pour into a 6 cup casserole dish.Combine sugar and cocoa together in a jug, add water , stirring until sugar has melted and mixture is well combined.
5. Pour this mixture over the pudding, bake for 50-55 minutes or until firm.

butter, sugar, eggs, vanilla, flour, coffee powder, milk, chocolate, brown sugar, cocoa, water

Taken from www.epicurious.com/recipes/member/views/self-saucing-chocolate-pudding-1215791 (may not work)