Swiss String Beans

• 2 pkg. frozen French-cut string beans
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 c. sour cream
• 1 tsp. salt
• 1 Tbsp. sugar
• 2 Tbsp. grated onion
• dash of pepper
• 1/2 lb. Swiss cheese, grated
• 2 c. crushed corn flakes
• 2 Tbsp. butter

1. Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
2. Mixture does not get real thick.
3. Cook the two packages of string beans and drain well.
4. In greased casserole, combine green beans and white sauce.
5. Spread Swiss cheese on top of mixture.
6. Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
7. Bake in a 350u0b0 oven for 20 minutes.
8. Serves 3 to 4.

string beans, butter, flour, sour cream, salt, sugar, onion, pepper, swiss cheese, corn flakes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396900 (may not work)