Glazed Salmon With Lemon/Ginger Glaze

• 2 fillet of Salmon
• 2 small mejor lemons juiced (or any lemons)
• 1/2 tablespoon honey
• 1/2 teaspoon lemon zest
• 1/2 teaspoon ginger
• 1 jalapeno pepper
• 1/4 cup white wine

1. Step 1: For the glaze, saute over medium heat chopped jalapeno along with white wine, add the lemon/ginger/zest, and when hot enough to melt the honey properly, add the honey
2. Step 2: Rub each fillet with olive oil/sea salt/ground pepper. Marinade the Salmon with the glaze, if you leave the peppers in, it will be spicier. Marinade for at least 25 min
3. Step 3: Sear the Salmon for one minute on each side, use a lid to help cook the center. Preheat oven 500 degrees
4. Step 4: Bake each side 2-4 min each side; depending on preference for how well you like it cooked

fillet of salmon, lemons, honey, lemon zest, ginger, pepper, white wine

Taken from www.epicurious.com/recipes/member/views/glazed-salmon-with-lemon-ginger-glaze-50012178 (may not work)