Chicken Wings Paella(Brave'S Rafael Belliard Recipe)

• 2 lb. chicken wings (12)
• 1 lb. hot or sweet sausage links (1-inch)
• 1 large onion, diced
• 1 medium zucchini, chopped
• 1 (14 1/2 oz.) can diced tomatoes with juice
• 2 c. water
• 1 1/4 c. orzo (rice-shaped pasta)
• 2 1/2 Tbsp. salt
• 1 tsp. dried oregano leaves
• 1/2 tsp. paprika
• 1/2 tsp. turmeric
• 1/2 tsp. hot pepper sauce (optional)

1. In an 8-quart Dutch oven, cook the chicken wings and sausages until browned on all sides and cooked through, about 25 minutes. Remove to a large bowl.
2. Remove all but 2 or 3 tablespoons of the drippings in the Dutch oven and cook the onions, red pepper and zucchini until tender, about 5 minutes.
3. Add tomatoes with liquid, water, orzo, salt, oregano, paprika, turmeric, pepper sauce and browned wings and sausage.
4. Reduce heat to low; simmer, uncovered, stirring occasionally until orzo is tender and liquid is absorbed, about 10 minutes.

chicken, sweet sausage, onion, zucchini, tomatoes, water, orzo, salt, oregano, paprika, turmeric, hot pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171219 (may not work)